View from Summit of Mt. Whittenberg, Catskill State Park, NY
The morning after our arrival in Newark, Scotty and I checked out of our hotel and took a (free) shuttle back to the airport, then another to pick up our rental car.
Then we hit the road, heading north. We drove through downtown Newark, a hodgepodge of brick office buildings interspersed with sleek glass and metal ones, and two story colonials. We passed auto parts stores, gas stations, fast food restaurants and Newark Penn Station, it's shiny block letters giving it an air of authority. Eventually, city traffic gave way to a four lane highway and concrete to grass and trees. We hit traffic only a few times.
By the time we stopped at a gas station, it was nearly lunchtime. When we learned that Woodstock was only a ten-minute drive away, we decided to go for some lunch and to stock up on food for the next day. Driving down the one main road of Woodstock, we came upon the
Catskill Mountain Pizza Company. Our slices of cheese and sausage pizza were excellent, the crust thin, with just enough sauce. Oh, how I love East Coast pizza!
After lunch, we stopped by a small store just a few doors away,
Woodstock Meats. The building was nothing more than a wooden box with a porch, but inside a colorful deli counter lined two sides or the stores with organic meat, seafood, and side dishes and the other two walls held dry goods and picnic items. It was a gourmet camper's paradise. We got some ground chuck sirloin for burgers and all-beef sausages. I'm not normally much of a red meat person, but the burgers we grilled over the fire that night were possibly the best I've ever tasted.
From Woodstock Meats, we went to one more store in town,
Sunflower Natural Foods Market. This bright and homey grocery store houses a great selection of organic, natural and local foods. We picked up butter (from neighboring Vermont), eggs for breakfast, buns for our burgers, cheese and condiments.
Woodstock, NY
We said goodbye to cozy, friendly Woodstock and got back on the road to continue on towards Phoenicia and our campsite at Woodland Valley Campground just a few miles from there.
Since we had booked our site online, we weren't sure exactly what to expect. But our spot ended up being right next to a stream on the edge of the campground (but still close enough to the bathrooms). In a few words: peaceful and beautiful.
Our campsite at Woodland Valley Campground
Creek next to our campsite
Woodland Valley also has flush toilets and hot showers that accept quarters, firewood for sale (yes, fires are allowed!). That night we cooked over the fire and talked until the wood glowed red to embers. The stream provided the kind of gentle white noise that although other campers were at neighboring sites twenty or so feet away, we couldn't hear anyone else.
The next day we woke up to birds chirping and the sun shining. Having not brought enough to cook with, we decided to take a drive back to Woodstock for breakfast. There, we found the lovely little café,
Bread Alone, with a line backed up all the way to the front door. The lovely smells made us decide it was worth the wait. I ordered french toast with fresh berries, and Scotty the lox bagel with cream cheese and capers. The coffee was sufficiently strong and we walked out into the day awake and relaxed.
A hike was next on the list. One reason we had picked Woodland Valley was that the trailhead to some of the highest peaks in the Catskills, including the highest, Slide Mountain. We started out on the trail around one in the afternoon, taking a small wooden bridge that crossed our stream at the opposite end of the campground. The path immediately began switch-backing up the mountain. We climbed for nearly three hours. When we stopped to sign our names in the trail register book hanging from a tree, it appeared that we were the only people from Alaska (and from outside the surrounding states).
We reached the peak of Whittenberg around four o'clock. asked a local guy who struck up a conversation with us to snap this picture. With a friend, he was continuing on to Slide Mountain and complete the trail at its base where they had a car waiting. He said he had lived in the area all his life.
At the summit we were also swarmed by biting gnats. Scotty ate his lunch but I wouldn't even touch mine until we were on the trail again making the descent back to our campground. Going down the mountain took much less time and we reached the trailhead just after six o'clock.
That night we decided to head to Phoenicia for dinner. We decided on
Brio's Pizzeria and Restaurant for its outdoor seating. When we stepped in the door to ask for a table we caught a glimpse of a real wood fired oven and knew instantly we had made the right choice. I ordered an appetizer of mussels in a white wine & garlic broth with french bread and a wild mushroom and mozzarella pizza, both of which were amazingly good (even when taking into account that we had just gone hiking).
"Downtown" Phoenicia
The last evening of our stay the campground was visited by an ice cream truck :)
The following day, we packed up underneath an overcast sky. We woke extremely early, around five in the morning, in order to beat the Memorial Day Monday rush back into the city. We had overheard our campsite neighbors talking about their leaving time plans (around eight) and figured others would be doing the same. We also needed to take the train from Newark Penn Station to NYC's Grand Central Station with a somewhat extreme amount of baggage. It ended up working out well and we reached Manhattan by Noon, in time to enjoy most of the day (after a nap in my new dorm room).
Next time we travel, I need to take more pictures! So this time please use your imagination, or better yet, go see the Catskills for yourself!